Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Recipe #139433 and Recipe #139444.

Ingredients

2 serv.

green cardamom pods↗6
(7 cm) cinnamon sticks1
teaspoons caster sugar↗2
cinnamon apple tea bags (Lipton brand)↗2
cups boiling water2
tablespoons ouzo↗2
ice cube, to serve

Step-by-step instructions

1
Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
2
Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
3
To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

Source: food.com

Original recipe ↗

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