Cinnamon Apple Cream Cheese Dumplings

• cup butter or 1/4 cup margarine, softened↗1⁄4 cup
• ounces cream cheese, softened↗8 ounces
• cup icing sugar (Powdered Sugar)↗1 cup
• tablespoons frozen apple juice concentrate↗2 -3 tablespoons
• ground cinnamon↗
• granulated sugar↗
• wonton skins↗

Step-by-step instructions

1. 1

   In a medium bowl cream butter and cream cheese together, until just incorporated.

2. 2

   Add 1 cup sugar and 1 teaspoon cinnamon and beat till blended.

3. 3

   Add frozen apple juice concentrate and beat till smooth.

4. 4

   Refrigerate for about 30 minutes.

5. 5

   Turn on deep fryer to about 325°F.

6. 6

   Take wonton skin, place about 1 teaspoon of the spread in the middle of the wonton skin.

7. 7

   Wet outer edges of wonton skin. Fold together, press firmly.

8. 8

   Place in deep fryer until golden.

9. 9

   Remove from deep fryer, place on plate or baking pan. Sprinkle cinnamon and sugar on each side. Allow to cool before eating!