This is a really pretty Christmas dessert. The cookies get soft and become cake like. You can also just use 2 pints of whipping cream instead of the cool whip and skip the pudding mix. Too good to just save for Christmas.I prefer whipping cream over cool whip.

Ingredients

8 serv.

nabisco chocolate wafers1
(9 ounce)
instant pudding mix1
(3 ounce), any flavor
milk↗1 cup
Cool Whip1 cup
any flavor
Cool Whip2 cups
to frost the yule log

Step-by-step instructions

1
Mix instant pudding,1 cup milk add 1 cup Cool Whip.
2
Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.
3
Top the last wafer with the 9th. wafer.
4
Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.
5
Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.
6
Frost the entire log with Cool Whip.
7
Top the log with chocolate curls,crushed candy or crushed cookies.
8
Refrigerate at least 4 hours before serving so the wafers become soft.
9
Slice and serve.

Source: food.com

Original recipe ↗

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