Christmas pudding strudel

• Christmas pudding250g/9oz 250g/9oz

  crumbled

• tub mascarpone250g 250g
• Baileys↗2 tbsp 2 tbsp
• sheets filo pastry↗4 4
• melted butter25g 25g
• icing sugar↗

  for dusting

• cream or custard↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

2. 2

   Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.