This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients

6 serv.

heavy cream↗1 cup
confectioners' sugar↗2 tablespoons
cocoa powder↗2 tablespoons

Step-by-step instructions

1
In a chilled bowl, whip cream until it begins to thicken.
2
Add sugar and cocoa.
3
Continue whipping until soft peaks form.
4
Store covered in the refrigerator if not using immediately.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App