Chocolate Truffles

• wine biscuits1 g
• condensed milk↗1 g
• coconut10 tablespoons
• drinking chocolate↗10 tablespoons

  (chocolate powder for hot chocolate, not cocoa)

• butter↗75 g
• chocolate↗1 g

  I use black forest flavour

Step-by-step instructions

1. 1

   Crush biscuits into fine crumbs.

2. 2

   Add coconut and drinking chocolate.

3. 3

   Chop the chocolate into fine pieces and stir into the biscuit mix.

4. 4

   Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.

5. 5

   Roll into balls and coat in extra coconut.

6. 6

   Store in the refrigerator.