Chocolate truffles

• plain or milk chocolate100g g
• condensed milk↗75ml ml
• madeira↗100g g

  cake crumbs

• ground almond↗50g g
• icing sugar↗100g g
• cocoa and icing sugar

  to decorate

Step-by-step instructions

1. 1

   Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.

2. 2

   Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.