Chocolate tea-pots

• double cream↗225ml ml
• whole milk↗175ml ml
• Earl Grey tea bag↗1
• English Breakfast tea bag↗1
• mix of milk and dark chocolate375g g

  roughly chopped

Step-by-step instructions

1. 1

   Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.