Chocolate-Strawberry Panini

• chocolate hazelnut spread (Nutella)↗1⁄4 cup
• poundcake slices12 slices

  (appx. 1/2 inch thick)

• fresh strawberries, hulled and very thinly sliced↗6
• butter-flavored cooking spray

Step-by-step instructions

1. 1

   Heat a panini grill to medium according to the manufacturer's instructions.

2. 2

   Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.

3. 3

   Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.