Chocolate Rum Balls (No-Bake)

• (12 ounce) package vanilla wafers, crushed1
• cups finely chopped nuts1 1⁄2 cups
• cup icing sugar (confectioners)↗3⁄4 cup
• cup baking cocoa↗1⁄4 cup
• cup light rum↗1⁄2 cup
• tablespoons light corn syrup↗3 tablespoons

Step-by-step instructions

1. 1

   In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.

2. 2

   Shape the dough into 1-inch balls, then roll in the icing sugar.

3. 3

   Store rum balls in an airtight container for 2-3 days to develop the flavors.

4. 4

   Roll them again in icing sugar before serving.