I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.

Ingredients

8 serv.

popped popcorn1 1⁄2 cups
sugar↗2 cups
unsweetened chocolate squares↗2
sweetened condensed milk↗1⁄4 cup
water↗3⁄4 cup
butter↗1 tablespoon
vanilla↗1 tablespoon

Step-by-step instructions

1
Melt chocolate in pan.
2
Add sugar, milk, water and butter.
3
Add salt to taste.
4
Boil to soft ball stage and remove from heat.
5
Stir until creamy.
6
Add vanilla and popped popcorn.
7
Pour into buttered shallow pan.
8
Cool to room temperature.
9
Cut into squares when set.

Source: food.com

Original recipe ↗

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