Chocolate Peppermint Bark

• semisweet chocolate or 12 ounces dark chocolate↗12 ounces
• white chocolate↗12 ounces
• candy canes4
• peppermint extract1⁄4 teaspoon

Step-by-step instructions

1. 1

   Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.

2. 2

   Line a 9"x13" dish with aluminum foil.

3. 3

   Pour into dish and spread evenly. Chill.

4. 4

   Melt white chocolate.

5. 5

   Cruch candy canes in a plastic bag.

6. 6

   Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.

7. 7

   Sprinkle crushed candy cane pieces over white chocolate.

8. 8

   Refrigerate until set.

9. 9

   When chocolate is hardened, break into pieces.