Chocolate Peanut Butter Saltine Toffee

• brown sugar↗1 cup
• salted butter↗1 cup
• sleeve Saltine crackers↗1
• peanut butter↗0.75 cup
• chocolate chips↗1.5
• sprinkles!

Step-by-step instructions

1. 1

   Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.

2. 2

   Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.

3. 3

   Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.

4. 4

   Freeze or chill for 1 hour or until set. Break into small pieces for serving.