Chocolate Peanut Butter Ice Cream (No Eggs)

• cups heavy cream↗2
• cup sugar↗1⁄2
• cup cocoa↗1⁄4
• pinch salt↗1
• cup smooth peanut butter↗1⁄2
• tablespoons confectioners' sugar↗2

Step-by-step instructions

1. 1

   Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).

2. 2

   Chill.

3. 3

   Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).

4. 4

   Churn chocolate batter in an ice cream maker, per manufacturer's instructions.

5. 5

   In a container, layer churned batter with dollops of peanut butter.

6. 6

   Freeze.