Chocolate Lovers Favorite Cake

• (18 ounce) box devil's food cake mix1 ounce
• (3 1/2 ounce) box instant chocolate pudding mix1 ounce
• cups sour cream↗2 cups
• eggs↗5
• cup butter, melted↗1 cup
• teaspoon almond extract↗1 teaspoon
• cups semi-sweet chocolate chips↗2 cups

Step-by-step instructions

1. 1

   In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips.

2. 2

   Pour into greased 9 or 10 inch Bundt pan.

3. 3

   Bake at 350 F for 55-60 minutes.

4. 4

   (test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.

5. 5

   Note: Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.