Chocolate Kahlua Cheesecake

Per serving

838.9kcal
14.6гProteins
60.6гFats
64.7гCarbs

DH came home with this recipe from a work function, so it must of been good . .Basic ingredrients for a cheesecake but thought I would post, as it truly is a lovely dessert. Can be quite sweet, depending on yor taste, so you dont need much per serving, but it never lasts long around here. Real yummy served with raspberries

Ingredients

8 serv.
  • Base
  • chocolate chip cookies250 g
  • butter100 g
  • Fillinng
  • soft cream cheese500 g
  • condensed milk440 g
  • Kahlua or 1/4 cup strong black coffee1⁄4 cup
  • dark chocolate100 g
  • cream3 tablespoons
  • white chocolate100 g
  • cream3 tablespoons
  • gelatin1 tablespoon
  • hot water1⁄4 cup

Step-by-step instructions

  1. 1

    Base:.

  2. 2

    Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.

  3. 3

    Filling:.

  4. 4

    Beat cream cheese and condensed milk together until well combined.

  5. 5

    Melt together Kahula, dark chocolate and cream in one bowl.

  6. 6

    In other bowl melt together white chocolate and second measure of cream.

  7. 7

    Stir into one chocolate mix, the gelatine and hot water, which has been combined together.

  8. 8

    Pour both into crust and swirl together.

  9. 9

    Set overnight in fridge.

Source: food.com
Original recipe

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