Chocolate Ginger Ganache

• coconut milk↗1

  (13 ounce)

• palm sugar↗1⁄3 cup
• finely grated ginger1 teaspoon
• semisweet chocolate, chopped↗8 ounces

Step-by-step instructions

1. 1

   Combine coconut milk, palm sugar and ginger in saucepan.

2. 2

   Bring to a simmer over medium heat, stirring until the sugar dissolves.

3. 3

   Remove from heat.

4. 4

   Add chocolate and whisk until mixutre is melted and smooth.