I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

Ingredients

8 serv.

chocolate cookie pie crust↗1
(6 ounce)
Fudge Sauce
semi-sweet chocolate chips↗1 1⁄2 cups
butter↗3 tablespoons
heavy cream↗1⁄2 cup
(whipping cream)
coffee-flavored liqueur↗1 tablespoon
Filling
cookies & cream ice cream1 pint
softened
chocolate ice cream1 pint
softened (I used double chocolate with fudge chunks)
coffee-flavored liqueur↗2 tablespoons
divided

Step-by-step instructions

1
Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
2
Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
3
In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
4
Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
5
Freeze several hours or overnight until firm.
6
Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App