Chocolate fridge cake nests

• dark chocolate↗150g g

  coarsely chopped

• milk chocolate↗150g g

  coarsely chopped

• unsalted butter↗100g g
• golden syrup↗125g g
• vanilla paste↗2tsp tsp
• wheat biscuits8
• M&M'S® Choco Eggs24

Step-by-step instructions

1. 1

   Line two 12‑cavity muffin tins with paper liners (or use a silicone muffin mold). Melt both chocolates, butter and golden syrup together in a saucepan over medium‑low heat. When the mixture becomes smooth, add vanilla and crush seven wheat biscuits, ensuring there are both fine crumbs and larger pieces.

2. 2

   Spoon the mixture into the mold cavities with a rounded tablespoon and press the centre with the back of the spoon, forming a nest. Chill for 2 hours until set.

3. 3

   After setting, crush the remaining wheat biscuits and sprinkle them over the nests. Place two M&M'S® Choco Eggs in the centre of each nest. Store in an airtight container in a cool place for up to four days.