Chocolate-drizzled popcorn

Per serving

143kcal
Proteins
Fats
13гCarbs

This chocolate snack is a sweet treat for a lunchbox. Quick and easy to make.

Ingredients

1 serv.
  • unsalted popcorn12g g
  • dark chocolate15g g

    melted

Step-by-step instructions

  1. 1

    Place the popcorn on a tray and drizzle with melted chocolate. Refrigerate to set for 5–10 minutes or overnight.

Source: bbcgoodfood.com
Original recipe

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