Chocolate Digestive Cheesecake Base

• dark chocolate-coated digestive biscuits2
• butter↗15 g
• honey↗1 tablespoon

Step-by-step instructions

1. 1

   Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.

2. 2

   Press firmly into a small metal cutter ring to prevent air gaps.