Chocolate Curls

• good quality dark chocolate↗8 ounces
• chocolate cake, frosted1

Step-by-step instructions

1. 1

   Melt chocolate in a double boiler over water.

2. 2

   Spread out on cutting board so that it's about 1" thick and in a rectangular shape.

3. 3

   When chocolate as cooled enough to stiffen but not harden, cut crosswise at a 45 degree angle in very thin slices with a chef knife.

4. 4

   Let harden, then place on top of cake in a tepee shape.