Chocolate Crunch Cake (No Bake)
Per serving
This was my friend Anna's "secret recipe" for years before she finally revealed all! She used to make it every birthday/Christmas/holiday for all our friends. It's so easy to make a really yummy. Great for pot luck dinners or parties. This is the basic recipe but you add all sorts of things to it - dried fruit, nuts, marshmallows, or cherries work well too.
Ingredients
8 serv.Step-by-step instructions
- 1
Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
- 2
Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
- 3
Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
- 4
Add the broken biscuits and mix well.
- 5
Pour the mixture into the cake tin and press it well into the corners.
- 6
Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App