Chocolate Chip-Coconut Cheesecake Bars

Per serving

219.5kcal
2.9гProteins
11.8гFats
26.2гCarbs

Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.

Ingredients

  • (8 ounce) package cream cheese, softened1 package
  • sugar1⁄2 cup
  • egg1
  • coconut1⁄2 cup

    optional

  • (18 ounce) package refrigerated chocolate chip cookie dough1 package

Step-by-step instructions

  1. 1

    Heat oven to 350°F.

  2. 2

    In a small bowl, beat cream cheese, sugar, and egg until smooth.

  3. 3

    If using coconut stir inches.

  4. 4

    Remove half of the dough from wrapper.

  5. 5

    Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.

  6. 6

    Spread cream cheese mixture over dough.

  7. 7

    Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.

  8. 8

    Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.

  9. 9

    Cool 30 minutes.

  10. 10

    Refrigerate at least 1 hour until chilled.

  11. 11

    Cut into bars and serve chilled.

Source: food.com
Original recipe

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