Alcoholic Chocolate Fondue

• chocolate sauce↗75ml ml

  (we used Monin)

• salted caramel40ml ml
• brandy↗splash of

  (or Tia Maria, or Bailey’s)

• cinnamon stick↗1
• strawberries↗

  marshmallows, shortbread fingers

Step-by-step instructions

1. 1

   Light a tea candle under the chocolate fondue pot to warm it for a few minutes. When the pot is heated, pour in the chocolate sauce and salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).

2. 2

   Stir with a cinnamon stick until warmed, then use fondue forks or skewers to dip strawberries, marshmallows, or shortbread fingers.