Chocolate Bark Filled With Pine Nuts and Dried Cherries

• cup toasted pine nuts↗1⁄3 cup
• cup dried cherries or 1/3 cup raisins↗1⁄3 cup
• cup toffee pieces↗1⁄3 cup
• ounces chocolate↗12 ounces
• tablespoon butter↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Line a 9x13 sheet pan with silicone pad or parchment paper.

2. 2

   Melt chocolate chips in micro add butter stir till melted.

3. 3

   Stir in remaining ingredients.

4. 4

   Spread in prepared pan.

5. 5

   You can place parchment paper on top then top with an other pan to flaten and distribute evenly.

6. 6

   Chill till hardened.

7. 7

   Break into pieces and enjoy.