Chocolate baked bananas

• ripe bananas↗4
• 2 x 32g bag chocolate buttons g
• vanilla ice cream

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).

2. 2

   Serve with a scoop of ice cream and any melted chocolate that has escaped!