This is so good, and can be used with pies and cheesecakes. Try to use toasted whole almonds for this it really makes a huge difference in the taste, I make a triple recipe, divide into three equal potions, use one and then freeze the other two in freezer bags to have ready for when I need it for a recipe. This crust is well worth making.

Ingredients

whole almond (preferably toasted)↗3⁄4 cup
thin chocolate wafer cookies20
butter, softened (no substitutes)↗1⁄4 cup
sugar (can use more for a sweeter taste)↗1⁄3 cup
almond extract↗1⁄2 teaspoon
salt↗1⁄4 teaspoon

Step-by-step instructions

1
Process almonds and wafers in a processor until fine crumbs form.
2
Add in all remaining ingredients and process until combined.
3
Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
4
Bake in a 350 degree oven (second-lowest rack) for 10 minutes.

Source: food.com

Original recipe ↗

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