Chocolate & almond croissants

• croissants↗6
• marzipan100g g

  broken into small pieces

• toasted sliced almonds50g g
• milk chocolate↗50g g

  chopped

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.

2. 2

   Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.