Chocolate ice cream sandwiches with hazelnuts

Per serving

505kcal
Proteins
28гFats
53гCarbs

Press chocolate and salted caramel ice cream between two chocolate cookies to create this unrivaled frozen dessert. Eat immediately or place in the freezer.

Ingredients

2 serv.
  • chocolate and salted caramel ice cream2 scoops scoops

    softened

  • double chocolate cookies4
  • hazelnuts2 handfuls handfuls

    roasted and chopped

Step-by-step instructions

  1. 1

    Place one portion of ice cream on two cookies, then top with the other two cookies and press lightly so the ice cream reaches the edges.

  2. 2

    Spread the hazelnuts on a plate. Roll the sides of each ice cream sandwich in the nuts, like a wheel, to create a nut crust, then either place in the freezer if serving later, or eat immediately.

Source: bbcgoodfood.com
Original recipe

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