Choc & ginger dippers
Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal
Ingredients
4 serv.- dark or milk chocolate
- gingerbread
trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
- tea, coffee↗
or hot chocolate, to serve
Step-by-step instructions
- 1
Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.
Source: bbcgoodfood.com
Original recipe ↗
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