Chips Ahoy Freezer Dessert

• (13 1/4 ounce) packages chips ahoy chocolate chip cookies2
• (16 ounce) container Cool Whip1
• 1/2 cup Amaretto (optional) or 1/2 cup milk↗1⁄2 cup
• milk↗3⁄4 cup

Step-by-step instructions

1. 1

   Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.

2. 2

   Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).

3. 3

   Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.

4. 4

   Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.

5. 5

   Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.