Chipotle Salsa

• tomatillos5
• plum tomatoes↗4
• cloves garlic, skins intact↗5
• small onion, in 1/4 ",slices↗1
• canned chipotle chiles, with 2 tbsp. adobo sauce↗5
• tablespoons chopped fresh cilantro2 tablespoons
• vegan sugar (or granulated sugar; to taste)↗
• salt (to taste)↗

Step-by-step instructions

1. 1

   Preheat broiler.

2. 2

   Line baking pan with foil.

3. 3

   Lightly oil pan with olive oil.

4. 4

   Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.

5. 5

   Remove skins from garlic.

6. 6

   Place vegetables in food processor or blender and add remaining ingredients.

7. 7

   Chop coarsely or pulse lightly.

8. 8

   Season to taste.