Chinese Salad

Per serving

319.4kcal
4.1гProteins
24.6гFats
22.8гCarbs

Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!

Ingredients

6 serv.
  • coleslaw mix↗1 bag

    (12 ounce)

  • green onions↗2
  • ramen noodles↗1 package

    (I use Oriental flavor)

  • sliced almonds↗1⁄2 cup
  • vegetable oil↗1⁄2 cup
  • sugar↗1⁄4 cup
  • white vinegar↗3 tablespoons
  • soy sauce↗2 teaspoons

Step-by-step instructions

  1. 1

    Preheat broiler.

  2. 2

    Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.

  3. 3

    Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.

  4. 4

    Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.

  5. 5

    Serve immediately.

Source: food.com
Original recipe ↗

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