Chinese Hamburger Casserole

• lb hamburger↗1
• medium onion (chopped)↗1
• stalks celery (chopped)↗3
• (10 1/2 ounce) cans cream of chicken soup2
• (10 1/2 ounce) cans cream of mushroom soup2
• (10 1/2 ounce) cans water↗2
• cup soy sauce↗1⁄4
• (10 ounce) package hard chinese noodles↗1
• cup instant rice (you can use left over cooked rice)↗1⁄2

Step-by-step instructions

1. 1

   brown hamburger, onion, and celery.

2. 2

   put in dutch oven.

3. 3

   combine soups water, soy sauce, and rice with hamburger.

4. 4

   bake for 1 hour in 375o oven.

5. 5

   stir once or twice during cooking time.

6. 6

   serve over the chinese noodles.

7. 7

   add more soy sauce to your liking.