Chinese Five-Spice Steak With Rice Noodles

• wide rice noodles (banh pho)↗4 ounces
• hoisin sauce1⁄4 cup
• low sodium soy sauce↗3 tablespoons
• five-spice powder1 teaspoon
• flank steak, trimmed and cut into 1/4-inch strips↗1 (1 lb)
• vegetable oil↗2 teaspoons
• minced green onions2 tablespoons
• minced garlic2 teaspoons
• medium tomatoes, each cut into 6 wedges↗2
• green onions, cut into 2-inch pieces↗2
• chopped fresh basil1 tablespoon

Step-by-step instructions

1. 1

   Cook the noodles per package directions.

2. 2

   While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.

3. 3

   Heat oil in a large nonstick skillet over med-high heat.

4. 4

   Add in minced green onions and garlic; stir/saute 30 seconds.

5. 5

   Add beef mixture; cook 5 minutes, stirring frequently.

6. 6

   Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.

7. 7

   Serve beef mixture over noodles.