With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish - I was skeptical at first, but it's really very good - and the leftovers are the kind you fight over! Definitely a must-try. Something new and different for a casserole! Let me know what you think.

Ingredients

4 serv.

rice, cooked↗1 cup
ground beef, cooked↗1 lb
large onion↗1
celery, cooked↗1 cup
soy sauce↗1 tablespoon
cream of mushroom soup10 1⁄2 ounces
cream of chicken soup10 1⁄2 ounces
chunky chinese noodles (the orange kind you put in soups)↗1 cup
bean sprouts1
(10 1/2 ounce) can

Step-by-step instructions

1
Preheat oven to 400°F.
2
Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
3
Take all of the ingredients and mix well together in a casserole dish.
4
Put in oven, cook for 20-35 minutes, or until bubbly.
5
Serve with a little soy sauce and enjoy!

Source: food.com

Original recipe ↗

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