Chillied cheese on toast

• slices ciabatta↗4

  loaf, (cut on an angle to make the pieces larger)

• spring onions↗bunch

  finely sliced

• cherry tomato↗100g g

  quartered

• gruyère↗100g g

  grated

• dried chilli flakes↗1 tbsp tbsp
• Worcestershire sauce↗splash
• green salad

  to serve

Step-by-step instructions

1. 1

   Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.