Chicken Wings with Chili and Maple Syrup

• chicken wings↗1kg kg
• oil

  for drizzling

• butter↗50g g
• hot chili sauce↗150g g
• soft light‑brown sugar↗3 tbsp tbsp
• maple syrup↗2 tbsp tbsp
• celery sticks↗

  for serving

• sour cream↗

  for dipping

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C convection/gas 4. Toss the chicken wings with oil and seasonings in a baking dish. Cook for 30 minutes. In a saucepan combine the butter, hot chili sauce, soft light‑brown sugar and maple syrup, add a pinch of salt and simmer until the mixture thickens and becomes glossy. Brush the wings with this glaze, then return to the oven for another 20 minutes – turning and re‑basting halfway through – until they become sticky. Serve with celery sticks and sour cream for dipping.