Chilli cranberry sauce

• golden caster sugar↗100g 100g
• white wine↗175ml 175ml
• ½ mild red chilli

  chopped, seeds left in

• frozen or fresh cranberries300g 300g

Step-by-step instructions

1. 1

   Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.

2. 2

   Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.