We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.

Ingredients

1 serv.

milk↗6 fluid ounces
hot cocoa mix1⁄2 cup
(or 2 packets...we use Swiss Miss Milk Chocolate flavor)
crushed ice cubes1 1⁄2 - 2 cups
whipped cream↗
(optional)
additional hot cocoa mix
(optional)

Step-by-step instructions

1
Pour milk into blender.
2
Add hot cocoa mix and ice.
3
Blend first at low speed and then high speed until ice is finely crushed and slushy.
4
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
5
Serve with a straw and enjoy!
6
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

Source: food.com

Original recipe ↗

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