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Chile Roasted Macadamia Nuts

Per serving

329.2kcal
3.6гProteins
34.7гFats
6.5гCarbs
Prep: 30 minCook: 25 min
MexicanAppetizerEasyПерекус#Appetizer#High-protein#Quick

From the fooddownunder website; Posted for ZWT 5.

Ingredients

6 serv.
  • raw shelled macadamia nuts↗2 cups
  • canola oil↗1 teaspoon
  • chili powder↗1 1⁄2 teaspoons
  • salt↗1 teaspoon

Step-by-step instructions

  1. 1

    Heat oven to 300º.

  2. 2

    Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.

  3. 3

    Enjoy!

Source: food.com
Original recipe ↗

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