Chicken with Tomato Sauce and Egg Noodles

• boneless skinless chicken breasts↗2
• canned diced tomatoes↗2

  sometimes we use 1 can

• Lipton Onion Soup Mix↗1
• can mushroom stems and pieces↗1
• egg noodles↗
• sour cream↗

  a must for correct taste

• poppy seed↗

  optional

Step-by-step instructions

1. 1

   Cook chicken on stove with a little olive oil.

2. 2

   While cooking cut into 2-inch chunk sized pieces.

3. 3

   Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.

4. 4

   Let simmer.

5. 5

   Serve over cooked egg noodles with sour cream.

6. 6

   Sprinkle with poppy seeds.