Chicken With Bacon Cream Sauce

• boneless chicken breasts↗8
• garlic powder↗
• salt and pepper
• slices bacon↗8
• ounces sour cream↗16
• (10 3/4 ounce) can cream of mushroom soup1
• hot cooked rice (optional)

Step-by-step instructions

1. 1

   Preheat oven to 350*F (180*C).

2. 2

   Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.

3. 3

   In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.

4. 4

   Serve with hot cooked rice, if desired.