Chicken Wings Hawaiian

• soy sauce↗1⁄2 cup
• garlic clove, crushed↗1
• finely chopped green onion (or 1 onion)1⁄2 cup
• sugar↗1⁄4 cup
• dry mustard1 teaspoon
• ground ginger↗1 teaspoon
• margarine↗1⁄4 cup
• water↗1⁄4 cup
• chicken wings↗2 lbs

Step-by-step instructions

1. 1

   Arrange chicken wings side by side in shallow baking pan. Combine all other ingredients in a saucepan.

2. 2

   Bring to a boil and cool. Pour over chicken, refrigerate and marinate several hours.

3. 3

   Turn pieces, then place in a 350-degree oven without removing sauce. Bake uncovered for 45 minutes, turning pieces after 30 minutes.