Chicken, vegetable & noodle soup

• leftover chicken

  and gravy (from Star anise roast chicken, see 'goes well with')

• dried egg noodle↗50g g
• vegetable g

  stir-fry

• spring onions↗4

  sliced

• green chilli↗1

  finely chopped

• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Put the kettle on. Chop the leftover chicken into small pieces. Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Pour into a saucepan and bring to the boil.

2. 2

   Add the noodles, vegetable stir-fry, spring onions, chilli and chicken. Simmer rapidly for 5 mins until the noodles are tender, then serve with crusty bread.