A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.

Ingredients

4 serv.

(32 ounce) containers chicken broth↗2 ounce
(13 ounce) can cooked chicken, chunked (or any leftover chicken)↗1 ounce
(10 ounce) can Rotel Tomatoes1 ounce
(16 ounce) package Velveeta cheese↗1 ounce
tortilla chips

Step-by-step instructions

1
Heat chicken broth and chicken together. Cube Velveeta.
2
Drain Rotel tomatoes.
3
Add cheese and tomatoes to hot chicken broth mixture.
4
When cheese is melted and smooth, serve with tortilla chips.

Source: food.com

Original recipe ↗

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