Spicy Chicken Nuggets

• chicken thighs500g g
• natural yogurt↗150ml ml
• tikka masala curry paste↗3 tbsp tbsp
• breadcrumb↗100g g
• crispy onion50g g
• cooking spray
• mayonnaise↗100g g
• lime↗1

  with zest and sliced wedges for serving

• mango chutney2 tbsp tbsp

Step-by-step instructions

1. 1

   Cut the chicken thighs into nugget‑sized pieces, then place them in a bowl with yogurt and tikka curry paste. Cover and refrigerate to marinate for 2 hours.

2. 2

   Preheat the oven to 200 °C/180 °C with convection/gas 6. In a baking dish mix the breadcrumbs and crispy onions. Coat the marinated chicken pieces in this mixture, place them on a tray and spray each nugget with cooking spray (to make them crispy). Bake for 25 minutes.

3. 3

   Meanwhile, mix the mayonnaise with lime zest and add mango chutney. Serve the nuggets with the mayo and lime wedges for squeezing.