Chicken Ranch Pizza

• cups chopped cooked chicken breasts (can use more)2
• (110 ounce) can refrigerated pizza dough↗1
• cup ranch dressing (or use alfredo sauce)1⁄2 - 3⁄4
• cups shredded mozzarella cheese1 1⁄2
• cups shredded cheddar cheese↗1 1⁄2
• plum tomatoes, chopped↗2
• (10 ounce) can sliced mushrooms, well drained1
• large green onions, chopped (or use 1 small yellow onion, sliced)↗2
• cup grated parmesan cheese1⁄2

Step-by-step instructions

1. 1

   Set oven to 400 degrees F.

2. 2

   Grease a pizza pan.

3. 3

   Unroll the pizza dough and press into prepared pan.

4. 4

   In a bowl mix together the mozzarella and cheddar cheese.

5. 5

   Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.

6. 6

   Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.

7. 7

   Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.

8. 8

   Top with the remaining 1-1/2 cups cheese mixture.

9. 9

   Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.

10. 10

    Immediately sprinkle grated Parmesan cheese on top.