Chicken & Potatoes Teriyaki

• medium potatoes↗4
• boneless skinless chicken breast, cut into 3/4-inch cubes↗1 lb
• canola oil↗2 tablespoons
• sliced green onion1⁄2 cup

  optional

• prepared teriyaki sauce↗1⁄4 cup

Step-by-step instructions

1. 1

   Cut potatoes into slices or cubes and microwave 10 minutes until tender.

2. 2

   While potatoes are cooking, brown chicken in oil over high heat in a large skillet.

3. 3

   Add potatoes; saute and toss until potatoes are lightly browned.

4. 4

   Add onions (if using) and teriyaki sauce, toss until heated through.

5. 5

   This is good served over rice.